GENUVISCO CARRAGEENAN J

GENUVISCO® J is a carrageenan standardized with sucrose used in the food industry. It provides thickening and waterbinding properties ideal for applications requiring a weak cohesive and elastic gel texture. As a hydrocolloid, GENUVISCO® J helps improve texture and mouthfeel in foods without altering the taste. It has a texture free-flowing powder form with particle size less than 3% gum on a 0.250 mm test sieve. GENUVISCO® J complies with various food regulations and has a shelf life of up to 1095 days when stored properly. Its ability to gel without altering taste makes it well-suited for use in the food industry.