LEMON BALM LEAF AND STEM PE 5% ROSMARINIC ACID HPLC_ED841580

LEMON BALM LEAF AND STEM PE 5% ROSMARINIC ACID HPLC_ED841580 is a natural extract powder containing 5% rosmarinic acid from lemon balm leaves and stems. As a botanical ingredient, LEMON BALM LEAF AND STEM PE 5% ROSMARINIC ACID HPLC_ED841580 provides antioxidant benefits for food applications. Rosmarinic acid is a polyphenol compound that has been shown to inhibit lipid peroxidation and reduce oxidative stress. The extract is standardized to contain 5% rosmarinic acid by HPLC, making it suitable for use in foods where antioxidant support is required. LEMON BALM LEAF AND STEM PE 5% ROSMARINIC ACID HPLC_ED841580 is extracted using ethanol and water, with a native extract ratio of 4-6:1. It is tested for identity, purity and heavy metals to ensure quality and safety. The extract is packaged in cardboard boxes with polyethylene bags for ambient temperature storage and has a 24 month shelf life.