SPRINGER COCOON 4101/0-PW-L

Springer® Cocoon is a yeast-based ingredients to improve flavour and comforting sensation : - Brings fattiness and richness perception, improves mouthfeel, enhances butter - Boost meaty notes, brings poultry and chicken notes - Decreases acidity perception - Enhances butter, egg-like, cream notes and brown notes - Boots seafood notes - Enhances spices notes Springer® Cocoon 4101 / 0 - PW – L is a yeast extract rich in kokumi compounds, delivering richness, depth, and an improved mouthfeel sensation. It is ideally suited for creating well-balanced sweet or savoury applications with a full-bodied, memorable flavour profile. It can also support fat and salt reduction by amplifying the perception of salt, umami, and fat for healthier formulations. Springer® Cocoon 4101 / 0 - PW – L is recommended for use in : - Sauces, soups, snacks, seasonings - Plant-based products - Sweet preparations such as confectionery and desserts - Dairy alternatives