Butter Buds Inc. provides many of the world’s top food manufacturers, specialty food companies, and foodservice institutions with on-trend, better for you dairy concentrates and flavour enhancers by perfecting the art and science of concentrated flavour technology. Butter Buds is a patented microbial enzyme process which releases highly potent dairy flavour enhancers trapped in the milkfat of cream, butter and cheese. The products are used at low levels (0.1 - 1.0%) for dairy flavours and added richness. The​y are available in water soluble powders and oil soluble pastes, and have an one year shelf life. Butter Buds dairy concentrates create better tasting and healthier foods, while reducing costs. They provide natural attributes of butter, cream and cheese, and are healthy (adding negligible fat and cholesterol). They can be used in: bakery, frozen foods, sauces, dressings, meat/ seafood, snacks, seasonings, flavours, fats/ oils, dairy, beverages, batters, soups, and confectionery.