Vitamins Unlocked: One hour of insights into successful product development with DSM-Firmenich’s vitamin premixes – for beverage, non-dairy, and nutrition manufacturers.
How do end consumers benefit from vitamin-enriched products and why is it worth fortifying with vitamins and minerals from a manufacturer’s perspective? How do you use vitamin premixes effectively in product development and navigate vitamin stability? What advantages do premixes and blends offer you in terms of formulation and production?
If you want to learn more about Vitamin- & Mineral-Enrichment this webinar is for you.
Get practical insights from our local IMCD experts. Discover various customized vitamin blends by DSM-Firmenich for high-demand consumer needs that are ideal for product development in:
- (functional) Beverages
- Non Dairy products
- Nutrition products
Please log into your MyIMCD account to access the video.
This webinar is for you …
... if you are a beverage manufacturer of non-dairy products and plant-based alternatives. The webinar will provide you with expert knowledge for product developers on fortification with vitamin blends and premixes to expand your product range. From added nutritional value for sport-drinks to beverages that support women’s health: Our IMCD Food & Nutrition laboratory experts share their expertise.
► The video is in German.
Take the opportunity to expand your knowledge.
Vitamins Unlocked: Webinar agenda
- Market insights: Current Customer demands and trends in the functional food sector supported by the latest customer surveys from DSM
- Market trends and product examples
- Which factors have the greatest influence on vitamin stability?
- Why is it worth it to enrich products with vitamins and minerals?
- Introduction of different Health Benefit Solutions by DSM-Firmenich:
- Vitamin premixes for (functional) beverages
- Vitamin premixes for dairy-free products (also for fermented products)
- Vitamin premixes for nutrition products (women's and men's health, health for ageing people, sports nutrition and beauty)
- Q&A with our experts: We answer the participants' questions.
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- Health claims per serving quickly explained.
- How common are negative effects due to accidental overconsumption when taking several preparations in combination?
- Factors for efficacy: Stability of vitamins especially during production and storage.
- How do natural sources of vitamins differ from synthetically produced vitamins in terms of bioavailability and stability?
- What are the best solutions for sensory challenges like flavour off-notes and discoloration?
- How to solve Vitamin C instability in combination with zinc or other minerals?
► Access the video with your MyIMCD account.
Our IMCD Food & Nutrition Experts
Katja Wilmes
Application Technologist
After earning a degree in Food Technology from Bremerhaven University of Applied Sciences and gaining over 17 years of experience in the food industry, Katja joined our laboratory as an application technologist in 2016. Driven by the dynamic nature of market trends, she enjoys incorporating these developments into our IMCD concepts while providing inspiration and technical support to our customers.
Discover other articles by Katja Wilmes
• Beverage Concept: The IMCD Oat Drink Base
• Beverage Concept: The IMCD Functional Water
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