BAKEZYME MAM 10.000

BAKEZYME MAM 10.000 is an enzyme preparation for food use containing maltogenic amylase (IUB: glucan 1,4-a- maltohydrolase) derived from a selected strain of Bacillus subtilis. BAKEZYME MAM 10.000 provides standardized activity of 11000 NMAU/g ± 5% and is suitable for various baking applications in the food industry. As a microbial enzyme, BAKEZYME MAM 10.000 helps improve texture, volume and shelf life of baked goods by catalyzing starch breakdown during proofing and baking. Its precise enzyme activity profile ensures consistency in production runs. BAKEZYME MAM 10.000's microbial source, kosher and halal certifications make it a reliable solution for various food manufacturers.