BUTTER BUDS ASIA is a water soluble powder that liberates fatty acids from butterfat and encapsulates them, producing a highly concentrated natural butter flavoring. BUTTER BUDS ASIA contains no dairy and requires no refrigeration, making it ideal for adding rich butter flavor to a variety of dry food mixes, ready meals, baked goods and other applications. As a non-dairy ingredient, BUTTER BUDS ASIA allows formulators to add authentic butter flavor without the need for refrigerated storage or concerns over shelf life extension in dairy-containing products. The concentrated powder format of BUTTER BUDS ASIA also means it can be dosed at very low usage levels, between 0.25-1%, to impart intense butter flavor in a cost-effective manner.