GENU EXPLORER PECTIN 60 CS

GENU EXPLORER PECTIN 60-CS is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It provides good bake stability, perfect flavor release and spreadable gel structure in food applications. GENU EXPLORER PECTIN 60-CS allows for clean mouthfeel and prevents syneresis in food products. It can be used at typical use levels between 0.5-1.2% in food formulations. Some key benefits of using GENU EXPLORER PECTIN 60-CS in food industry include bake stability, ability to release flavors and create spreadable textures without syneresis.