GENU PECTIN VIS-AGG

GENU PECTIN VIS-AGG is a high ester (non amidated) pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a viscosifier and mouthfeel enhancer. As a viscosifier, GENU PECTIN VIS-AGG helps thicken and stabilize products without altering the taste or flavor. It can be used at typical use levels between 0.05-0.10% in applications like beverages. GENU PECTIN VIS-AGG complies with various food safety standards and regulations. It provides benefits like texture and stability without affecting the taste of food products.