GENUTINE CARRAGEENAN 400-C

GENUTINE 400-C is a mixture of carrageenan and refined locust bean gum standardized with sucrose. It is used as a gelling and water binding hydrocolloid in the food industry. GENUTINE 400-C provides benefits as a gelling agent and helps in water binding in food applications. It has typical use levels of 1% based on the final water dessert. GENUTINE 400-C complies with various food regulations and is manufactured under food cGMP. It has a shelf life of 1095 days when stored properly. GENUTINE 400-C is suitable for use in the food industry due to its gelling and water binding properties.