BAKEZYME PPU 95.000

BAKEZYME PPU 95.000 is an enzyme preparation containing protease derived from a selected strain of Aspergillus oryzae. It has a standardized activity of 95,000 PC/g. BAKEZYME PPU 95.000 is used in the food industry as it helps improve texture, volume and shelf life of products. As a protease enzyme, BAKEZYME PPU 95.000 breaks down gluten proteins which allows dough to rise higher and creates an open crumb structure with thin cell walls for a softer, fluffier end product. It also helps accelerate mixing times. BAKEZYME PPU 95.000 provides benefits such as improved quality, consistency and increased production capacity.