GENU PECTIN LM-105 AS

GENU PECTIN LM 105AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a gelling agent. GENU PECTIN LM 105AS provides benefits such as low calcium reactivity and ability to gel soluble solids of 50-60% in applications like jams and jellies. It has a typical use level of 0.3-0.7% and is packed in 25 kg paper bags. GENU PECTIN LM 105AS complies with various food safety standards and regulations. Its key features make it suitable for use in the food industry where it helps in gelling and stabilizing products without altering the taste or texture.