KELCOGEL HM-B [P] is a high acyl gellan gum used in the food industry. It provides excellent suspension of insoluble ingredients and results in products with long shelf life stability. KELCOGEL HM-B [P] is compatible with a wide range of neutral pH foods and equipment used in food processing. It can be used alone or combined with other hydrocolloids to tailor suspension performance and mouthfeel. KELCOGEL HM-B [P] offers benefits like easy dispersion, minimal contribution to viscosity and compatibility with common food processing methods.
KELCOGEL HM-B (P)
By: Tate & Lyle
Technical Description of KELCOGEL HM-B (P)
Group:
Hydrocolloids
Sub Group:
Gellan gum
Product Number:
363996
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KELCOGEL HM-B (P) - Tate & Lyle | IMCD Deutschland