Food & Nutrition

AVICEL-PLUS ®

By: IFF
Avicel-plus® cellulose gel is used in a variety of food and beverage applications (including plant-based recipes) to add fibre and reduce calorie content, while maintaining a satisfying, creamy experience. It is available in non-colloidal or colloidal products, in combination with other hydrocolloids.

Product Group features

  • Anti-caking / Free-flowing
  • Binder
  • Dietary Fibre source
  • Stabiliser
  • Thickener

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AVICEL-PLUS ® - IFF | IMCD Deutschland