BAKEZYME®®
Description
The freshness of bread – even more so, its long-lasting freshness – is the baking industry’s “holy grail”. This is where DSM can help, with two of their BakeZyme® enzyme solutions. They are designed to help bread producers rise above the freshness challenges that can make or break consumer choices. And contribute to reducing food waste at the same time.
Features
- Hydrolyser
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