BAKEZYME®
Description
The freshness of bread – even more so, its long-lasting freshness – is the baking industry’s “holy grail”. This is where DSM can help, with two of their BakeZyme® enzyme solutions. They are designed to help bread producers rise above the freshness challenges that can make or break consumer choices. And contribute to reducing food waste at the same time.
Features
- Hydrolyser
38 Trade grades
BAKEZYME AAA
BAKEZYME AG 800 BG
BAKEZYME AN 301
BAKEZYME ARA 10000 BG
BAKEZYME B 500 BG
BAKEZYME B 500 GF
BAKEZYME BAA
BAKEZYME BXP 25001 BG
BAKEZYME BXP 5001 BG
BAKEZYME CFG BG
BAKEZYME FRESH XL
BAKEZYME FXP 1500 BG
BAKEZYME FXP GF 1500
BAKEZYME GO 1500 BG
BAKEZYME GO CLASSIC 10.000 BG
BAKEZYME GO CLASSIC 1500 BG
BAKEZYME GO CLASSIC GF 10.000
BAKEZYME GO PURE
BAKEZYME GOP 10 000 BG
BAKEZYME HFP