Description
Vitamin B9 (folate) is found in a wide variety of foods, the richest sources are liver, dark green leafy vegetables, beans, wheat germ and yeast. It is important that we have a sufficient intake of vitamin B9 - in folate form and folic acid as it helps produce nucleic acids (like DNA), form blood cells in the bone marrow to ensure rapid cell growth in infancy, adolescence, and pregnancy and also controls blood levels. Folic acid can be added to a variety of foods, such as flour, salt, breakfast cereals as well as beverages, soft drinks and infant nutrition products.
Features
- Vitamin
Unfortunately, not all of our products and suppliers are listed on this website so that you can search for them immediately. If you cannot find a particular product or supplier, please contact us directly or register for our customer portal MyIMCD. This will give you full access to our comprehensive product portfolio, documentation and all the information you need. We thank you for choosing us and look forward to supporting you.