VITAMIN E
Description
The term vitamin E describes a family of eight related, fat-soluble molecules. A sufficient intake of vitamin E (alpha-tocopherol) is important as it functions as an antioxidant, protecting cells, tissues, and organs from the oxidative stress caused by ‘free radicals’. Free radicals are responsible for the aging process and can lead to various health conditions such as heart disease and inflammatory diseases. It plays an important role in supporting brain, eye, cardiovascular, maternal and infant health, as well as protecting the skin. Vitamin E in oil and dry forms are suitable for all food and dietary supplement applications.
Features
- Antioxidant
- Vitamin
Unfortunately, not all of our products and suppliers are listed on this website so that you can search for them immediately. If you cannot find a particular product or supplier, please contact us directly or register for our customer portal MyIMCD. This will give you full access to our comprehensive product portfolio, documentation and all the information you need. We thank you for choosing us and look forward to supporting you.