BAKEZYME HFP

BAKEZYME HFP is an enzyme preparation containing hemicellulase, alpha amylase, and protease derived from a selected strain of Aspergillus niger. BAKEZYME HFP is suitable for food use and complies with recommended purity specifications for food-grade enzymes. It provides benefits for food applications by improving texture and volume. BAKEZYME HFP helps optimize processes in food industry by enhancing dough handling and reducing costs.