GENU TEXTURIZER MA-1

GENU TEXTURIZER MA-1 is a blend of Methyl Cellulose, Carrageenan and potassium chloride used in the food industry. It is a gelling hydrocolloid that imparts both hot and cold bite. GENU TEXTURIZER MA-1 is commonly used at 0.5-3.0% in final products to provide texture and structure. As a thermal gelling agent, it allows products to maintain shape and texture at various temperatures. Being derived from natural sources, it is easily digestible. GENU TEXTURIZER MA-1 helps improve mouthfeel and eating experience in a wide range of food applications.