Technische Beschreibung von MYCOLASE 22302
- Gruppe
- Enzymes
- Sub Gruppe
- Alpha amylase
- Produktnummer:
- 352744
MYCOLASE 22302
Enzyme preparation for food use containing α-amylase (alpha-amylase) derived from a selected strain of Aspergillus oryzae. Application market: Potable Alcohol / Spirits Improves saccharification of liquefied starch. Support saccharification during mashing, mainly releasing maltose. Also used in fermentation, to restart sluggish fermentations.
MYCOLASE 22302
Von: dsm-firmenich
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