KELCOGEL MA-60

KELCOGEL MA-60 is a multifunctional gelling agent ideal for use in the food industry. KELCOGEL MA-60 gellan gum is suitable to create textures resembling meat when used in plant-based alternatives applications. It provides a meat-like gel texture that remains stable during heating. KELCOGEL MA-60 also offers a shear reversible gel and is easy to combine with other ingredients. Some key benefits of using KELCOGEL MA-60 gellan gum in food formulations include its ability to provide texture resembling meat proteins and maintain that texture even after cooking. Being shear reversible also allows the food product to hold its shape during processing but become softer on consumption. KELCOGEL MA-60 is widely used in the food industry at levels between 0.5 to 2% for its gelling properties and texture enhancing abilities.