MAXINVERT L 10.000

MAXINVERT L 10.000 is an enzyme preparation containing B-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae. MAXINVERT L 10.000 has a standardized activity of 10000 SU/ml and is suitable for use in the food industry. It can be used for inversion of sucrose, which is important for production of invert sugar. Invert sugar has benefits for food applications as it prevents crystallization and adds to the sweetness in confectionery products. MAXINVERT L 10.000 helps food manufacturers achieve the desired technical effects during food processing without having to specify the exact food item. The product complies with all regulatory requirements for a food-grade enzyme preparation.