AVICEL-PLUS MV 3618 is a stabilizer used in the food industry. It is a microcrystalline cellulose product that provides texture and stability. As a stabilizer, AVICEL-PLUS MV 3618 helps maintain uniform consistency and prevents separation in foods. It has benefits like moisture retention and texture control. AVICEL-PLUS MV 3618 is suitable for use in various food applications due to its ability to stabilize and thicken without altering the taste or flavor of food products.
AVICEL-PLUS MV 3618
Von: IFF
Technische Beschreibung von AVICEL-PLUS MV 3618
Gruppe
Hydrocolloids
Sub Gruppe
Stabiliser system for multiple applications
Produktnummer:
206325
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