KELCOGEL HA-B (E)

KELCOGEL HA-B[E] is a high acyl gellan gum used in the food industry. It is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials. KELCOGEL HA-B[E] provides benefits such as excellent suspension of insoluble ingredients, minimal contribution to viscosity and compatibility with a wide variety of neutral pH products. It results in products with excellent shelf life stability and is compatible with equipment typically used in food processing. KELCOGEL HA-B[E] can be used in combination with other hydrocolloids to tailor suspension performance and mouthfeel. It is functional at 0.030-0.035% and can be dispersed readily into products using common mixing devices. KELCOGEL HA-B[E] complies with various food regulations and standards.