FRESH-MATE 600

Fresh-Mate™ 600 is a clean-label, plant-based, Natural Verified shelf-life extender produced through controlled fermentation of tapioca using non-GMO microorganisms . The fermentation process generates organic acids that extend shelf life while maintaining clean-label compliance . Optimized for pH 3.5 to 6, Fresh-Mate™ 600 is an ideal shelf-life extender for yeast-leavened baked goods.