VITAMIN B12 CRYSTALLINE

VITAMIN B12 CRYSTALLINE is a red to dark-red crystalline powder produced by fermentation. It is highly hygroscopic and begins to darken at about 200°C without melting. VITAMIN B12 CRYSTALLINE meets all requirements of the USP, FCC and Ph. Eur. when tested according to these compendia. VITAMIN B12 CRYSTALLINE is sparingly soluble in water, slightly soluble in alcohol, and insoluble in acetone, chlorform and ether. VITAMIN B12 CRYSTALLINE is relatively stable to air and heat if protected from humidity, but is sensitive to light. VITAMIN B12 CRYSTALLINE plays an important role in the food industry as it helps in cell metabolism, DNA synthesis and fatty acid synthesis. It also helps in maintaining healthy nervous system and red blood cells. VITAMIN B12 CRYSTALLINE is used in food, dietary supplements, and other products for its various health benefits.