CREAM PLUS

CREAM PLUS is a dairy concentrate powder produced by liberating the fatty acids in fresh cream, then encapsulating into a water soluble powder by spray drying with maltodextrin. One pound/kilo yields the flavor strength of approximately 80 pounds/kilos of cream. CREAM PLUS provides dairy richness and masks off flavors in various food applications. It can be used at 0.2 - 1.0% of total batch weight to add creaminess and enhance flavors in products like ice cream, yogurt, dairy blends, confectionery, dessert mixes, coffee whiteners, nutritional beverages and bakery. CREAM PLUS is heat stable and does not require refrigeration, making it suitable for various food processing needs.