GENULACTA CARRAGEENAN PMD

GENULACTA® CARRAGEENAN TYPE PMD is a carrageenan standardized with sucrose used in the food industry. It provides a soft, gelled to creamy texture and improves mouthfeel. As a gelling hydrocolloid, GENULACTA® CARRAGEENAN TYPE PMD is suitable for applications requiring texture and stability without altering the taste or flavor of food products. It can be used at 0.2-0.4% in final products to achieve the desired texture. GENULACTA® CARRAGEENAN TYPE PMD complies with various food regulations and is manufactured under food cGMP. Its texture free and flavorless properties make it well-suited for enhancing the sensory experience of food products without impacting the natural taste.