BAKEZYME PROTEASE GBW

BAKEZYME PROTEASE GBW is an enzyme preparation for food use containing protease derived from a selected strain of Bacillus amyloliquefaciens. BAKEZYME PROTEASE GBW provides targeted enzymatic activity that benefits various food applications. It helps improve dough handling, increases volume and softness of baked goods. BAKEZYME PROTEASE GBW allows food manufacturers to produce products with better texture and taste in a cost effective and consistent manner. Its high purity and stability ensures reliable performance under various processing conditions common to the food industry.