BUTTER BUDS SAUTÉED UNCOLORED

BUTTER BUDS® SAUTÉED UNCOLORED (66942) is produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder. Potential uses: imparts sautéed and/or caramelized flavour to foods. Ideal for meats, marinades, vegetables, sauces, entrees, desserts and confections. Usage level: 0.25 - 1.0% of total batch weight.