GENU PECTIN YM-100-H

GENU PECTIN YM 100 H is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a stabilizing agent in the food industry. GENU PECTIN YM 100 H helps provide texture and stability to foods without altering the taste or flavor. As a stabilizer, it helps maintain uniform consistency and prevents separation or sedimentation in foods. It is suitable for use in applications requiring high milk solids content and low fat content. GENU PECTIN YM 100 H complies with various international food safety standards and regulations.