THINGUM 100

THINGUM 100 is a thinboiling maize food starch powder that appears as a white fine powder with neutral odour and taste. It has a peak viscosity of 1600.0 BU and viscosity at 45°C of 2000.00 BU. THINGUM 100 complies with various international food safety standards and regulations. As a food ingredient, THINGUM 100 can be used in various food applications due to its neutral taste and texture. It is suitable for use in foods where a thickening or texturizing agent is required without altering the natural taste of the food. THINGUM 100 is certified kosher, halal and vegetarian making it a versatile ingredient for various food products.