KELCOGEL LT100-P (E)

KELCOGEL LT 100-P E is a high acyl gellan gum ideal for providing suspension, stability and texture in food applications. KELCOGEL LT 100-P E is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials. It provides excellent suspension preventing phase separation of insoluble ingredients in food products. KELCOGEL LT 100-P E can be used in combination with other hydrocolloids to tailor suspension performance, mouthfeel and eating experience in food products. It is compatible with equipment typically used in food processing plants. KELCOGEL LT 100-P E offers benefits like easy dispersion and hydration, low protein reactivity and acid stability which makes it suitable for various food applications.