GENUGEL CARRAGEENAN WR-716

GENUGEL WR-716 is a mixture of carrageenan and refined locust bean gum, where chloride in the form of potassium chloride is present. It is standardized with sucrose. GENUGEL WR-716 is used as a gelling hydrocolloid in the food industry. As a gelling agent, GENUGEL WR-716 helps provide texture and structure to foods without altering the taste. It can be used at typical use levels of 0.3-0.4% based on the final product. GENUGEL WR-716 complies with various food regulations and standards. It offers benefits like texture and structure without impacting the taste of foods.