GENULACTA CARRAGEENAN SGP-3

GENULACTA® SGP-3 is a carrageenan standardized with sucrose used in the food industry. It provides a soft, gelled texture and is suitable for applications requiring gelling hydrocolloids. As a gelling agent, GENULACTA® SGP-3 helps create textures and structures in foods without altering the taste or flavor. It can be used at typical use levels between 0.3-0.4% in final products. GENULACTA® SGP-3 complies with various food regulations and is manufactured under food cGMP. Its texture free and flavorless properties make it well-suited for enhancing the mouthfeel of foods without impacting the taste.