MERIGEL 340

MERIGEL 340 is a modified, traditional cold water swelling maize food starch powder that appears as a white to creamy-white powder with bland odor and taste. It has a viscosity of 2000.00-3800.00 cps at 25°C after 10 minutes and 1800.00-3900.00 cps at 25°C after 30 minutes. MERIGEL 340 complies with various international food additive regulations and is suitable for various food applications. As a food additive, MERIGEL 340 provides benefits like texture modification, moisture retention and viscosity control in foods without altering the taste or flavor. It is also hypoallergenic and suitable for various dietary requirements.