THINGUM 300

THINGUM 300 is a thinboiling waxy maize food starch powder that appears as a white fine powder with neutral odour and taste. It has a pH range of 5.00-7.00 and alkalifluidity of 79.0-85.0 ml. THINGUM 300 complies with various international food safety standards and regulations. As a food ingredient, THINGUM 300 provides benefits such as texture and mouthfeel to food products without altering the taste. It can be used as a thickening and texturizing agent in various food applications. THINGUM 300 is suitable for vegetarians and vegans.