GENU EXPLORER PECTIN 145 AS

GENU EXPLORER PECTIN 145 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for food applications requiring medium calcium reactivity and smooth texture. As a hydrocolloid, GENU EXPLORER PECTIN 145 AS helps control syneresis and provides benefits like texture and stability in food products. It can be used at typical use levels between 0.4-0.8% in applications like low sugar jams/jellies with soluble solids of 30-50% where it helps achieve the desired texture and mouthfeel. GENU EXPLORER PECTIN 145 AS complies with various food safety standards and regulations.