GENU PECTIN DC-200-B

GENU PECTIN DC-200-B is a high ester pectin extracted from citrus peel and standardized by addition of sucrose and buffer salts. It is suitable for use in the food industry. GENU PECTIN DC-200-B tolerates uniform pH and ion variations in application media, making it well-suited for use in confectionery jellies containing fruit juice or fruit pulps. As a gelling agent, GENU PECTIN DC-200-B helps provide texture and structure to foods without altering the taste. It allows for consistent quality and functionality in food products.