GENU PECTIN LM-13 CG

GENU PECTIN LM-13 CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for food applications requiring medium rapid gelling rate and medium calcium reactivity. GENU PECTIN LM-13 CG provides benefits such as medium gelling rate and medium calcium reactivity which makes it suitable for applications in the food industry where these properties are required. It can be used at typical use levels between 0.7-1.0% in food preparations.