SPRINGAROM CK 7005/30 PW

Springer® Signature offers yeast based specific flavour notes for a unique taste identity on 4 main families : meaty notes, cooked notes, brown notes and cheese notes. Springer® Signature can be used in a wide range of applications, from savoury, beverages, bakery to dairy. Springer® Signature CK 101 / 30 - PW (previously named as Springarom® CK 7005 / 30 - PW) is a spray-dried thermal process flavouring derived from yeast extract. It develops a typical chicken flavour. It is recommended for use in : - Seasonings, flavouring blends and formulations, savoury premixes - Convenience foods, and meat products - Stocks, soups, sauces and gravies - Biscuits, baked goods, crisps, savoury snacks